Grilled Salmon with Green Bean Salad
Recipe - The Fairway Market Corporate
Grilled Salmon with Green Bean Salad
Prep Time15 Minutes
Servings5
Cook Time35 Minutes
Ingredients
1 box of Barilla® Chickpea Orzo pasta
2 cups green beans, cleaned and cut 2/3 inch
3 tbs extra virgin olive oil, divided
5 3-ounce salmon fillets
1 cup sour cream
1 tbs shallot, minced
3 tbs lemon juice, divided
1 tsp lemon zest, grated
2 tbs chives, chopped
Salt and black pepper to taste
Directions
- Bring a large pot of water to a boil; cook pasta according to package directions, add green beans to the water during the last six minutes.
- Brush salmon with 1-tablespoon olive oil, season with salt and pepper and grill to the desired temperature.
- Meanwhile season sour cream with salt, pepper, shallot, and 2 tablespoons lemon juice.
- Set aside. Drain pasta and beans, season with remaining olive oil, remaining lemon juice and lemon zests.
- Place everything perfectly divided on individual plates, sprinkle with chives before serving.
15 minutes
Prep Time
35 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Jovial Cassava Orzo Organic Gluten Free Pasta, 8 oz
$4.99$0.62/oz
Fresh Green Beans
$2.99/lb$2.99/lb
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
$38.99$0.57/fl oz
Fresh Atlantic Salmon Fillet
On Sale! Limit 4
$9.99/lb was $11.99/lb$9.99/lb
Daisy Pure & Natural Sour Cream, 1.5 lb
$5.39$0.22/oz
Fresh Shallots, 1 ct, 6 oz
$1.50 avg/ea$0.25/oz
Sicilia Original Lemon Juice, 4 fl oz
$1.49$0.37/fl oz
Organic Lemon, 1 ct, 1 each
$1.99
Fairway Chives, 0.2 oz
$5.99$29.95/oz
Morton McCormick Iodized Salt & Pepper, Shaker Set
$4.19$0.80/oz
Directions
- Bring a large pot of water to a boil; cook pasta according to package directions, add green beans to the water during the last six minutes.
- Brush salmon with 1-tablespoon olive oil, season with salt and pepper and grill to the desired temperature.
- Meanwhile season sour cream with salt, pepper, shallot, and 2 tablespoons lemon juice.
- Set aside. Drain pasta and beans, season with remaining olive oil, remaining lemon juice and lemon zests.
- Place everything perfectly divided on individual plates, sprinkle with chives before serving.